Sausage Week at The Crown & Punchbowl

30th October - 5th November 2017

We're gearing up for British Sausage Week 2017!
(30th October - 5th November)

During British Sausage Week we’re bringing back the sausage board at The Crown & Punchbowl. Choose your sausages, mash flavour and a sauce to match!

We’ll be making all our own sausages by hand without any fillers or rusk, just 100% pork. So if you can’t be bothered to cook, we’ve got just the remedy.

Pop in to try the sausage board or to book please phone 01223 860643 / email crown@cambscuisine.com

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